Flavours and Fragrances
Raspberry ketone

Product Name

Raspberry ketone

Molecular Structure

Other Name

P-Hydroxyphenyl butanone;
4-(4-hydroxyphenyl)-2-butanone

CAS No

5471-51-2

Molecular Formula

C10H12O2

Check-Point

Specification

Appearance

White needle crystal

Odor

With raspberry aroma and sweet fruit taste

Purity

≥99.5%

Melting Point

82-84℃

Loss on dying

≤0.5℃

Packing:25kgs fiber drum
Product Usage:Used for preparing food spices, it has the effect of increasing fragrance and sweetening. Also can be used in cosmetics and soap perfume.

Other Product
Back