Flavours and Fragrances
Vanillin

Product Name

Vanillin

Molecular Structure

Other Name

3-Methoxy-4-hydroxybenzaldehyde

CAS No

121-33-5

Molecular Formula

C8H8O3

 

Check-Point

Specification

Appearance

White to pale yellow crystalline powder

Odder

Similar to Vanillia

Purity

≥99.5%

Melting point:

81.0℃-83.0℃

Solubility

1g sample can completely soluble in 2ml 95% ethanol makes transparent solution

Loss on drying:

≤0.5%

Arsenic purity:

≤3 mg/kg

Heavy metal:

≤10 mg/kg

Packing:25Kg cartons or 50 Kg iron drums, Expiry life is 3 years (under suitable storage condition)
Product Usage:Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.

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