Food Additives
Stevioside

Product Name

Stevioside

Molecular Structure

Other Name

Rebaudin; steviosin

CAS No

57817-89-7

Molecular Formula

C38H60O18

Check-Point

Specification

Appearance

White loose powder

Purity

≥90%

Moisture

<3.5%

Ash

<0.08%

Heavy metal

<0.001%

Packing:25kgs fiber drum
Product Usage:as sweetening agent of food, especially for high blood pressure, diabetes mellitus, obesity, heart disease and decayed tooth.

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