Food Additives
D-(-)-Arabinose
Product Name

D-(-)-Arabinose

Molecular Structure

Other Name

D-Arabinopyranose; aldehydo-D-arabinose; D-Arabinose;

CAS No

10323-20-3

Molecular Formula

C5H10O5

Check-Point

Specification

Appearance

White crystalline

Purity

≥99%

Loss on Drying

≤1.0%

Melting Point

153-160℃

Packing:25kgs fiber drum
Product Usage:D-arabinose is an important pharmaceutical intermediate and food additive. It is widely used in synthesis materials and intermediates such as arabinoglycoside, arabinoglycoside, arabinoglycoside, d-ribose, l-ribose, deoxyribose, l-arabinose and arabinol, a new kind of high-end food sweetener. D-arabinose is a biochemical synthetic product.

Other Product
Back